Seasons by Olivier Elzer - 七夕慶婚9週年

剛巧是七夕與CEO慶祝結婚9週年, 由於小吉的出世連CEO正日生日都要在家慶祝, 就趁我放監日拋下寶貝女小吉和CEO兩口子來Seasons好好慶祝.

位於Lee Garden二期的Seasons對於我們絶不陌生, 因為L'Atelier de Joël Robuchon大廚Olivier Elzer轉移到銅鑼灣開設法國餐廳, 裝潢簡潔而富格調, 感覺少一點拘捒, 又令我想起與CEO二人世界遊倫敦飽嚐多間星級餐廳的浪漫經歷.

星期六的下午, 是坐無虛蓆, 皆因星級大廚坐鎮, 加上超值的午餐價格, 3-course $288, 4-course $368, 5-course $448.

麵包

Refreshing prawn frise salad and calamansi jelly 鮮蝦沙律配柑桔果凍

Marinated chicken breast, avocado salad and parmesan 雞胸伴牛油果沙律及巴馬臣芝士

Chilled honey melon soup and granite Gewurztraminer 蜜瓜凍湯配白酒沙冰

Sweet corn soup, beef “Fritots” and popcorn 粟米湯配牛肉爆谷

Daily Roast 是日精選烤肉

Iron beef stew, vegetable and crispy lettuce 燉牛肉配蔬菜及脆生菜

Coconut mousse with mango & passion fruit sorbet 椰子慕絲配芒果及熱情果雪葩

Chocolate cream, crispy tuile and sea salt caramel 朱古力忌廉, 薄脆配海鹽焦糖

Hot Chocolate

Latte

餐廳資料:
Seasons by Olivier Elzer
地址: 恩平道2-38號利園二期三樓308號舖
電話: 2505 6228